Friday, March 18, 2011

Twinkie Cake

Ingredients:
  • 10 Twinkies
  • 4 bananas
  • 1 box instant vanilla pudding mix
  • 1 can crushed pineapple
  • 1 (8 oz. Carton) Cool Whip
  • 1/4 cup chopped nuts (optional)

Instructions:
  • Cut Twinkies in half
  • Layer Twinkies in 9x11 inch long pan with cream side up
  • Slice bananas over Twinkies
  • Mix pudding as directed and pour over bananas
  • Drain pineapple, pour over pudding
  • Top with Cool Whip
  • (Optional) Sprinkle with nuts

Notes:    You can use strawberries or fresh peaches instead of pineapple if desired, about any canned fruit works.

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