Friday, January 21, 2011

Bento Box - Four Cheese Ravioli

Ravioli is easy to prepare and, with the seemingly endless combination of fillings and toppings, is sure to be a hit amongst the entire family. We served our four-cheese ravioli with a fresh green salad, oranges and chocolate squares for dessert, which made for quite the lunch time treat.


  • Four Cheese Ravioli with Marinara Sauce
  • Green Salad
  • Tuscan Salad Dressing
  • Orange Slices
  • Dark Chocolate Squares
Preparation Notes
  • Cook the ravioli, and spoon it into one of the large containers. Top with marinara sauce and fresh basil.
  • Create a simple salad by tossing your favorite greens with dried cranberries and walnuts, and pack it in the other large container.
  • Fill the dip container with Tuscan dressing to drizzle over your salad.
  • Fill one bento divider with dark chocolate squares, and place the chocolate and Tuscan dressing in your medium container.
  • Slice oranges to put into your other medium container.

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